Check back soon for upcoming Food for Thought dates and topics.
In the meantime, all board members are invited to CLICK HERE and register for a Food for Thought: Board Trustee Edition session. The program will be held weekly on Tuesdays at 4pm from September 15 -October 27.
Food for Thought has been a wonderful forum to open the conversation for community engagement. We invite you to continue the conversation online during the COVID-19 pandemic to discuss topics that will help your nonprofit continue to operate, grow, and thrive during this crisis. For questions, contact info@chescocf.org or call (610) 696-8211.
Food For Thought Resources:
8/11: Learning from the Best: YMCA of Greater Brandywine
7/21: Learning from the Best: Longwood Gardens
6/2: Pivoting your Mission in Turbulent Times
6/16: Return to Work Safety PowerPoint
6/9: BACK TO WORK: Reopening ChesCo Nonprofits Safely
6/2: Raising Revenues: Stewardship
5/26: Raising Revenues: Gifts & Grants
5/19: Raising Revenues: Events & Virtual Fundraising
5/12: Nonprofit Crisis Management: Fiscal Security
5/5: Nonprofit Crisis Management: Program, Service & Org Strategy Refinement
4/28: Nonprofit Crisis Management: Crisis Communications
4/28: Nonprofit Crisis Management: Survey Result
For live results visit: https://www.surveymonkey.com/stories/SM-83VLV3B9/
Nonprofit Crisis Management: A Checklist docx.
Nonprofit Crisis Management: A Checklist pdf
Older Board Resources from 2019-2020:
Creating Strong Board-Staff Partnerships
Board Best Practice Examples & Templates
January 2020 Topic: What??? You Want Me to Fundraise TOO?
February 2020 Topic: Board Legal Duties & Avoiding Liability
Additional Resources:
Tough Times Call for Tough Action